THE SAKRAL: SALE INNOVATION MADE FROM CRYSTAL GUAVA AS A BUSINESS OPPORTUNITY BASED ON LOCAL POTENTIAL IN PAMIJAHAN VILLAGE, BOGOR DISTRICT
Main Article Content
Tita Hasanah
Fitri Lestari
Ilah Sakilah
Rizki Maulana
Ria Kusumaningrum
One type of guava that is widely grown by the people of Pamijahan Village, Bogor Regency, is Crystal Guava. In general, this guava fruit is consumed by eating it directly, asinan, juice, petisan, and fruit salad. There are no other interesting processed variations that can become business opportunities for the community. Therefore, one of the Kuliah Kerja Nyata (community service) programs of the Sahid Bogor Islamic Institute group 01 is to examine innovations made from crystal guava as a business opportunity for the community. The method is Service Learning. The steps taken are conducting trials on several types of guava processing, conducting outreach to stake holders, conducting guava processing training, and evaluating activities. The results of this activity program resulted in an innovation, namely the Sale Kristal which was named “The Sakral”
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Undang Undang No 12 Tahun 2012.
