ANALYSIS OF SHARIA FINANCIAL INCLUSION AND HALAL INDUSTRY INVESTMENT ON HALAL INDUSTRY DEVELOPMENT IN INDONESIA
Main Article Content
Trisia Amalia
Apung Sumengkar
Ria Kusumaningrum
The halal industri is a strategic sector that has great potential in driving national economic growth, especially in countries with a Muslim majority population like Indonesia. Sharia financial inclusion is one of the important prerequisites in expanding public access to financial services that comply with sharia principles, while investment in the halal sector is considered capable of increasing production capacity, innovation, and the competitiveness of the domestic halal industri. The purpose of this study is to determine the Effect of Sharia Financial Inclusion and the Halal Industri on the Development of the Halal Industri in Indonesia. This type of research is quantitative research using secondary data obtained from primary data in the form of Sharia financial data and halal industri investment in 2021-2024 from the Financial Services Authority. The analysis method used in this study is the Multiple Linear Regression method processed using SPSS Version 26. The results of the study show that increasing sharia financial inclusion contributes positively to the development of the halal industri through expanding access to financing, insurance, and sharia investment for business actors. In addition, increasing investment in the halal industri has a significant impact on expanding production capacity, distribution, and innovation of halal products. Both variables have a synergistic relationship and mutually reinforce each other in creating a conducive ecosystem for sustainable halal industri growth. This finding underlines the importance of a strategy to strengthen Islamic financial inclusion and increase investment to strengthen the competitiveness of the halal economy in Indonesia.
Adinugraha, H. H. (2017). Persepsi Label Halal Bagi Remaja Sebagai Indikator Dalam Keputusan Pembelian Produk: As a Qualitative Research. Perisai Islamci Banking and Finance Journal, 1(3), 180–195.
Ahyar, M. K. (2019). Analisis Pengaruh Inklusi Perbankan Syariah terhadap Pembiayaan UMKM Sektor Halal di Indonesia. Al-Tijari Jurnal Ekonomi Dan Bisnis Islam, 5(1), 19–36.
Astuti, M. (2020). Pengembangan Produk Halal Dalam Memenuhi Gaya Hidup Halal
(Halal Lifestyle). Iuris Studia Jurnal Kajian Hukum, 1(1), 14–20.
Al-Qaradawi, Y. (1994). Halal dan Haram dalam Islam. Jakarta: Pustaka Al-Kautsar.
Dewi, I. S., & Adinugraha, H. H. (2023). Peran Fintech Syariah dalam Meningkatkan
Inklusi Keuangan Halal pada UMKM di Indonesia, Jurnal Likuid, Vol. 3 No. 1.
Dewi, I. S., & Adinugraha, H. H. (2023). Peran Fintech Syariah dalam Meningkatkan
Inklusi Keuangan Halal pada UMKM di Indonesia, Jurnal Likuid, Vol. 3 No. 1.
Dwi, C. (2024). 10 Negara Dengan Umat Muslim Terbanyak Di Dunia, RI Nomor Berapa? CNBC Indonesia. https://www.cnbcindonesia.com/research/20240310150636-128-521083/10-negara- dengan-umat-muslim-terbanyak-di-dunia-ri-nomor-berapa#:~:text=Indonesia memiliki
%2C35%25 penduduk,tertinggi dengan nyaris 100%25 populasi.
Fathoni, M. A. (2020). Potret Industri Halal Indonesia: Peluang dan Tantangan, Jurnal
Ilmiah Ekonomi Islam, Vol. 6 No. 3.
Gischa, S. (2023). Pengertian produk menurut para ahli. Kompas.Com. https://www.kompas.com/skola/read/2023/07/07/120000069/pengertian-produk- menurut-ahli.
Hamzah, A. (2019). Literasi Keuangan Dan Inklusi Keuangan Syariah Di Kalangan
Tenaga Pendidik Kabupaten Kuningan. Jurnal Akuntansi Dan Keuangan Islam, 7(2),
–187.
Harbani, I. R. (2021). Pengertian Makanan dan Minuman Halal. Detiknews. https://news.detik.com/berita/d-5606956/apa-arti-makanan-halal-dalam-islam-ini- penjelasan-dan-contohnya
Haryono. (2023). Strategi Pengembangan Industri Halal di Indonesia Menjadi Top
Player Global, Jurnal Ad-Deenar, Vol. 7 No. 2.
Hassan, M. H., Samori, Z., & Saleh, N. S. (2021). Digitalization of Halal Industri: Challenges and Opportunities in Halal Traceability Systems. Journal of Halal Industri and Services, 4(1), 1–13. https://doi.org/10.36835/his.v4i1.156
Hayana. (2023). OPINI: 3 Strategi Pengembangan Industri Halal di Indonesia. IAIN PREPARE. https://www.iainpare.ac.id/en/blog/opinion-5/opini-3-strategi- pengembangan-industri-halal-di-indonesia-2427
Hibah, M. (2024). Inklusi Keuangan: Definisi, Contoh, dan Mengapa Itu Penting.
Investopedia. https://www.investopedia.com/terms/f/financial-inclusion.asp
Khaerunnisa, R. (2024). BSI: Ada masalah “supply-demand” bank syariah dan industri halal. ANTARA. https://www.antaranews.com/berita/3982905/bsi-ada- masalah-supply-demand-bank-syariah-dan-industri-halal
KNEKS. (2021). Peran Keuangan Syariah untuk Menjadikan Indonesia Pemimpin Industri Halal Dunia. KNEKS Ekonomi Syariah. https://kneks.go.id/berita/363/peran- keuangan-syariah-untuk-menjadikan-indonesia-pemimpin-industri-halal-
dunia?category=1
Mastura, A. (2020). Pengaruh Motivasi Investasi, Pengetahuan Investasi Dan
Teknologi Informasi Terhadap Minat Berinvestasi Di Pasar Modal. Jiagabi, 9(1), 64–
Muawanah. (2020). Strategi Pengembangan Produk Halal Dalam Meningkatkan Daya
Saing Industri Halal di Indonesia. Al- ’Adalah Jurnal Syariah Dan Hukum Islam, 5(1),
–49.
Ningrum, R. T. P. (2022). Problematika Kewajiban Sertifikasi Halal bagi Pelaku
Usaha Mikro dan Kecil (UMK) di Kabupaten Madiun. Jurnal Studi Ekonomi Syariah,
, 1.
Novi. (2021). Pengertian Penelitian Pengembangan, Fungsi & Cirinya. Gramedia
Blog.
Othman, P., Shaarani, S. M., & Bahron, A. (2016). Development of halal industri in
Malaysia: A SWOT analysis. Social and Management Research Journal, 13(1), 1–14.
Pew Research Center. (2021). The Future of the Global Muslim Population. https://www.pewresearch.org/
Pramudyo, G. N. (2023). Literasi Web: Definisi, Keterampilan dan Konteksnya di
Indonesia. ANUVA, 7(2), 345–354.
Putri, A. D., & Malahayatie. (2024). Tantangan dan Solusi Pengembangan Industri
Halal di Indonesia, Jurnal SYIRKAH, Vol. 1 No. 1.
Rahman, M. (2022). Inklusi Keuangan Syariah dalam Penguatan Industri Halal
Nasional, Jurnal Ekonomi Syariah dan Pembangunan, Vol. 10 No. 2.
Salim, F. (2022). Pengaruh Literasi Keuangan Syariah, Islamic Branding, dan Religiusitas terhadap Keputusan Mahasiswa Dalam Menggunakan Jasa Perbankan Syariah: Studi Pada Mahasiswa FAI Universitas Ibn Khaldun Bogor Angkatan 2017-
Jurnal Kajian Ekonomi Dan BIsnis Islam, 5(2), 226–244.
Setiawan, A. E., Noviarita, H., & Hanif. (2023). Optimalisasi Peran Perbankan
Syariah dalam Mengembangkan Industri Produk Halal, Jurnal Syarikah, Vol. 9 No. 1.
Sugiarti, D. (2023). Literasi Keuangan Syariah Generasi Z dan Minatnya pada Perbankan Syariah (Studi Kasus pada Siswa SMK di Jakarta). Jurnal Ilmiah Ekonomi Islam, 9, 1.
Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Talib, M. S. A., & Ali, M. H. (2009). Classification of Halal food supply chain management constraints. Journal of Islamic Marketing, 1(3), 221–236. https://doi.org/10.1108/17590831011082426
Talib, M. S. A., Zailani, S., & Zainuddin, Y. (2015). Conceptualizations and definitions of halal food supply chain: A systematic literature review. Journal of Islamic Marketing, 6(2), 278–302. https://doi.org/10.1108/JIMA-01-2014-0007
Thomson Reuters. (2023). State of the Global Islamic Economy Report 2023.
DinarStandard. https://www.salaamgateway.com/special-coverage/SGIE2023
Wilson, J. A. J. (2014). Islamic marketing: Theories, practices, and perspectives.
Palgrave Macmillan.
Yunia, R. (2020). Implementasi Sertifikasi Halal bagi UMKM di Indonesia: Kendala dan Solusi.
Yushita, A. N. (2017). Pentingnya Literasi Keuangan Bagi Pengelolaan Keuangan
Pribadi. Jurnal Nominal, 4(1).








