Inovasi Teknologi dalam Industri Halal Dalam Meningkatkan Keamanan Rantai Pasok Indutri Halal Internasional
Isi Artikel Utama
Dewi Purwati
Susi melinasari
Keris Kartono
Industri halal internasional terus berkembang pesat, didorong oleh meningkatnya permintaan global terhadap produk halal yang sesuai dengan prinsip syariah. Dalam menghadapi tantangan keamanan dan transparansi rantai pasok, inovasi teknologi seperti Blockchain, Internet of Things (IoT), dan Artificial Intelligence (AI) memainkan peran penting dalam memperkuat integritas produk halal. Penelitian ini bertujuan untuk mengidentifikasi peran inovasi teknologi dalam meningkatkan keamanan rantai pasok halal serta menyusun strategi implementasi teknologi tersebut dalam skala internasional. Hasil penelitian menunjukkan bahwa Blockchain memungkinkan pencatatan data yang terdesentralisasi dan tidak dapat diubah, sehingga memfasilitasi ketelusuran produk halal dari hulu ke hilir. IoT mendukung pemantauan kondisi produk secara real-time melalui sensor yang memantau suhu, kelembapan, dan potensi kontaminasi selama penyimpanan dan transportasi. Sementara itu, AI digunakan untuk menganalisis data secara otomatis, mendeteksi bahan non-halal, serta mempercepat proses sertifikasi halal dengan akurasi tinggi. Teknologi-teknologi ini tidak hanya meningkatkan efisiensi operasional tetapi juga memperkuat kepercayaan konsumen terhadap produk halal. Namun, implementasi teknologi ini menghadapi tantangan seperti keterbatasan infrastruktur digital, biaya tinggi untuk adopsi oleh UMKM, serta kebutuhan harmonisasi regulasi antarnegara. Oleh karena itu, diperlukan strategi kolaboratif yang melibatkan pemerintah, lembaga sertifikasi halal, pelaku industri, dan konsumen. Edukasi tentang manfaat teknologi harus ditingkatkan, sementara dukungan finansial dan pengembangan standar global berbasis teknologi perlu diprioritaskan. Dengan penerapan strategi yang tepat, inovasi teknologi dapat menjadi katalis utama dalam membangun ekosistem industri halal internasional yang modern, terpercaya, dan berkelanjutan.
Ab Talib, M. S., & Zulfakar, M. H. (2023). Sustainable halal food supply chain management in a small rentier halal market. Arab Gulf Journal of Scientific Research, 42(3), 449–463. https://doi.org/10.1108/AGJSR-11-2022-0251
Afifah, A. N., A, M. A. F., Sasmita, R. F. P., & Sudjanta, R. D. (2024). KECERDASAN BUATAN DAN ISLAM ANCAMAN DAN LANGKAH PREVENTIFNYA. Jurnal Ilmiah Multidisiplin Terpadu, 8(12), 243–246.
Ahianindiasdri, A., & Bergmans, S. B. (2021). Blockchain Technology As a Solution of Integration Issue in Halal Food Supply Chain. Diponegoro Journal of Accounting, 10, 1–15. http://ejournal-s1.undip.ac.id/index.php/accounting
Ahmad, A. M., Sipra, H. M., Tanveer, N., Aslam, N., Hassan, A., & Hassan, S. A. (2025). Ensuring halal food integrity: An overview of modern molecular and technological solutions. Food Biomacromolecules, 12(22), 1–18. https://doi.org/10.1002/fob2.12022
Ahmad, N., & Shariff, S. M. (2016). Supply Chain Management: Sertu Cleansing for Halal Logisitics Integrity. Procedia Economics and Finance, 37(16), 418–425. https://doi.org/10.1016/s2212-5671(16)30146-0
Al-Kwifi, O. S., Abu Farha, A., & Ahmed, Z. U. (2019). Dynamics of Muslim consumers’ behavior toward Halal products: Exploration study using fMRI technology. International Journal of Emerging Markets, 14(4), 689–708. https://doi.org/10.1108/IJOEM-11-2017-0486
Alourani, A., & Khan, S. (2024). A Blockchain and Artificial Intelligence based System for Halal Food Traceability. https://doi.org/doi.org/10.48550/arXiv.2410.07305
Fadhlan, A., Noor, M., Zein, M., Mujiono, S., Dhiya, M., Wulandari, C., Islam, U., Imam, N., Padang, B., Gadang, B., Tangah, K., City, P., Islam, U., Imam, N., Padang, B., Syariah, P. K., Islam, F. P., Islam, U., Imam, N., … Padang, B. (2025). NAVIGATING HALAL CERTIFICATION STANDARDS: A COMPARATIVE ANALYSIS OF THE FOOD INDUSTRY IN INDONESIA AND MALAYSIA. Journal of Fatwa Management and Research, 30(1), 1–22. https://doi.org/https://doi.org.10.33102/jfatwa.vol.30no1.619
Handayani, D. I., Masudin, I., Susanty, A., & Anna, I. D. (2023). Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective. Cogent Engineering, 10(1). https://doi.org/10.1080/23311916.2023.2219106
HalalCS, January 11, 2024, https://www.halalcs.org/es/blogs/revolutionizing-halal-businesses-the-impact-of-ai-transformation
Harsanto, B., Farras, J. I., Firmansyah, E. A., Pradana, M., & Apriliadi, A. (2024). Digital Technology 4.0 on Halal Supply Chain: A Systematic Review. Logistics, 8(1), 0–39. https://doi.org/10.3390/logistics8010021
Herning Banirestu, SWA Media Inc.15 September 2020, 12:25 WIB https://swa.co.id/read/273785/sierad-produce-implementasi-halal-blockchain-pertama-di-industri-poultry
Ines, S., & Grinat, M. (2024). A Statistical Analysis of Islamic Finance and Global Islamic Fintech : Reality and Challenges in 2023-2024. Remittances Review October, 9(4), 2011–2031. https://doi.org/https://doi.org/10.33282/rr.vx9i2.110
Julian, F. A., & Ameliana, E. (2024). Barriers to Blockchain Technology Adoption in the Halal Supply Chain: Insights from Manufacturers and Regulatory Authorities Fajar. Journal of Social Humanities Studies, 1(2), 83–97.
Karyani, E., Geraldina, I., Haque, M. G., & Zahir, A. (2024). Intention to adopt a blockchain-based halal certification: Indonesia consumers and regulatory perspective. Journal of Islamic Marketing, 15(7), 1766–1782. https://doi.org/10.1108/JIMA-03-2023-0069
Khan, M. I., Haleem, A., & Khan, S. (2018). Defining Halal Supply Chain Management. Supply Chain Forum, 19(2), 122–131. https://doi.org/10.1080/16258312.2018.1476776
Kua, J. M., Azizi, M. M. F., Abdul Talib, M. A., & Lau, H. Y. (2022). Adoption of analytical technologies for verification of authenticity of halal foods–a review. Food Additives and Contaminants - Part A, 39(12), 1906–1932. https://doi.org/10.1080/19440049.2022.2134591
Kurniawan, M., Suparno, S., & Vanany, I. (2023). Implementation blockchain technology and the internet of things in halal supply chain traceability and food safety: A systematic literature review. Proceeding International Conference of Technology on Community and Environmental Development, 1(2), 588–599. https://doi.org/10.18196/ictced.v1i2.75
Nazier, D. M., Akbar, R., Prabowo, E., Artikel, I., & Artikel, H. (2024). Scientometric Analysis of Big Data Analytic and Halal Supply Chain Management. Islamic Economic, Accounting, and Management Journal, 06(1), 25–42. https://ojs.stiesa.ac.id/index.php/tsarwatica
Norhasimah, W., Rosli, W., Sikin, A., & Ramli, M. H. (2024). Blockchain Challenges in Halal Food Industry Using Technology-Organization-Environment (TOE) And FMEA Framework. International Journal of Business and Technology Management, March. https://doi.org/10.55057/ijbtm.2024.6.1.30
Opasvitayarux, P., Setamanit, S. O., Assarut, N., & Visamitanan, K. (2022). Antecedents of IoT adoption in food supply chain quality management: an integrative model. Journal of International Logistics and Trade, 20(3), 135–170. https://doi.org/10.1108/JILT-05-2022-0002
Putra, A. B., Wulandari, W. R., Nur, M., & Khasan, K. (2023). International Dynamics of Halal Industry Development : A Literature Review. Review of Islamic Economics and Finance, 6(1), 75–90. https://doi.org/10.17509/rief.v6i1.57906
Rejeb, A., Rejeb, K., Zailani, S., Treiblmaier, H., & Hand, K. J. (2021). Integrating the Internet of Things in the halal food supply chain: A systematic literature review and research agenda. Internet of Things (Netherlands), 13(2021), 100361. https://doi.org/10.1016/j.iot.2021.100361
Rezvani, M., Davari, A., & Parvaneh, N. (2017). Identifying and Prioritizing the Contributory Factors to the Early Internationalization of International New Ventures in Halal Food Industry. International Business Research, 10(6), 189. https://doi.org/10.5539/ibr.v10n6p189
Riani, R., Ikhwan, I., & Rusydiana, A. S. (2025). Integrating technological innovation in the halal industry: An analysis using PRISMA. Jurnal Ekonomi & Keuangan Islam, 11(1), 61–79. https://doi.org/10.20885/JEKI.vol11.iss1.art5
Sallam, K., Mohamed, M., & Wagdy Mohamed, A. (2023). Internet of Things (IoT) in Supply Chain Management: Challenges, Opportunities, and Best Practices. Sustainable Machine Intelligence Journal, 2, 1–32. https://doi.org/10.61185/smij.2023.22103
Sri Vigna Hema, V., & Manickavasagan, A. (2024). Blockchain implementation for food safety in supply chain: A review. Comprehensive Reviews in Food Science and Food Safety , 23(5), 1–29. https://doi.org/10.1111/1541-4337.70002
Sreeyasewu, 2024, https://sreeyasewu.com/id/technology.halal-blockchain
Tobing, F., Fauzan, H., Simatupang, K., & Aulia, R. (2024). The Role of Artificial Intelligence in the Halal Industry. Information Management and Business, 15(1), 37–48.
Vu, N., Ghadge, A., & Bourlakis, M. (2023). Blockchain adoption in food supply chains: a review and implementation framework. Production Planning and Control, 34(6), 506–523. https://doi.org/10.1080/09537287.2021.1939902
Vu, N., Ghadge, A., & Bourlakis, M. (2023). Blockchain adoption in food supply chains: a review and implementation framework. Production Planning and Control, 34(6), 506–523. https://doi.org/10.1080/09537287.2021.1939902
Weller, F. (2024). Blockchain Technology for Secure and Transparent Supply Chain Management. International Journal of Computing and Engineering, 6(3), 15–28. https://doi.org/10.47941/ijce.2138
