Solichin. Improving Learning Outcomes of Natural Science in Food Biotechnology through the Application of Think Pair Share Learning Models in Class IX.7 SMP Negeri 1 Cariu, Bogor Regency, 2015/2016 Academic Year. JKIM [Internet]. 2022 Jun. 28 [cited 2025 Oct. 17];7(02):60-84. Available from: http://jurnal-inais.id/index.php/JKIM/article/view/56