SOLICHIN. Improving Learning Outcomes of Natural Science in Food Biotechnology through the Application of Think Pair Share Learning Models in Class IX.7 SMP Negeri 1 Cariu, Bogor Regency, 2015/2016 Academic Year. JURNAL KAJIAN ISLAM MODERN, [S. l.], v. 7, n. 02, p. 60–84, 2022. DOI: 10.56406/jkim.v7i02.56. Disponível em: http://jurnal-inais.id/index.php/JKIM/article/view/56. Acesso em: 17 oct. 2025.